Broccoli Cheese Soup

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Description

Servings per container ...... 8

Calories .............................. 83

Calories from Fat ............... 0

Total Fat.............................. 0.2

Saturated Fat (g) ................ 0

Trans Fat (g) ....................... 0

Cholesterol (mg) ................ 0

Sodium (mg)....................... 164

Total Carbohydrates (g) ..... 18.1

Dietary Fiber (g) ................. 0.9

Sugars (g)........................... 1.3

Protein (g) ........................... 2.1

Vitamin A ............................ 0%
Vitamin C ............................ 0%
Calcium .............................. 0%
Iron ..................................... 3.5%

 

What You Will Need:

(6) cups of water + (3) cups milk + (1) can cream of mushroom soup + (8 oz.) Velveeta + (6) tablespoon butter + this package. 

Ingredients:

Dried broccoli, rice, flour, onion, carrots, chicken bouillon, minced garlic, black pepper, salt, sugar. Contains wheat and soy products.

Instructions:

Combine water, milk, butter or Margerine, mushroom soup, and this packet in a large soup pot. Whisk until blended. Bring to boil, reduce heat, simmer 30 minutes stirring often. Remove from heat, stir in cheese until melted.